Healthier baked donughts


3/4 c whole wheat flour
1/2 c all-purpose flour
1/3 c wheat germ
1/4 c ground flax seal meal
1 1/4 tsp. baking powder
1/8 tsp. ground nutmeg
1/2 tsp. sea salt
1/2 tsp. baking soda
2 1/4 tbsp. corn starch

1/2 unsweetened almond milk
1 egg, lightly beaten
1 1/2 tbsp. butter, melted
3/8 c clover honey

Preheat oven to 400 degrees F. Spray doughnut mold with nonstick spray.

Sift the flour together with the other dry ingredients in a large bowl. Add the wet ingredients to the bowl and stir until just combined. Fill each compartment of a doughnut mold about half full using a pastry bag (or Ziploc bag with tip cut off). Bake for approximately 4-6 min until doughnuts spring back when light pressure is applied.

5 comments:

Working Mommy said...

Those look YUMMY!!! I'm sure you could pair those with some of my hummus and make a killer sandwich ;)

WM

Leslie said...

Mmmmm....if only I had the motivation to actually cook breakfast on the weekends!

The Blonde Duck said...

Popped in from SITS! These actually look better than Krispy Kreme to me!

AB HOME Interiors said...

Wow those look and sound pretty good. Great saturday morning recipe!

It's Me, Tamara! said...

These look amazing! I am a doughnut fanatic. I'm not the cook in the family but I often subtly email recipes to my husband!